駱柏廷 Ricco

於2014法國取得 BP Sommelier 專業資格，曾任職於北京 Temple Restaurant、上海 Jean-Georges 及 L’Atelier de Joël Robuchon 等國際頂尖餐廳。2015 年榮獲法國酒最佳侍酒師冠軍，2017 年獲選台灣最佳侍酒師冠軍，並於 2018 年代表台灣參加 ASI 亞洲暨大洋洲最佳侍酒師大賽，為台灣最具國際競爭力的新生代侍酒師之一。

Certified as a BP Sommelier in France in 2014, he has built his career at some of Asia’s most prestigious dining destinations, including Temple Restaurant Beijing, Jean-Georges Shanghai, and L’Atelier de Joël Robuchon, Shanghai.

比賽經歷 | Honors & Achievements

2015
Sopexa Taiwan Best Sommelier in French Wine Champion
Sopexa Asia Best Sommelier in French Wine second runner-up

2017
Taiwan Best Sommelier Champion

2018
ASI Asia Oceania Best Sommelier Competition - Taiwan representative